Technical details
- Grape varieties: 90% Pinot Noir and 10% Chardonnay
- Vinification: Thermo-regulated stainless steel tanks
- Cellar ageing: 4 years
- Disgorgement: 6 months before marketing
- Alcohol: 12%
- Dosage: 9 g/l of sugar
- Available formats: Half bottle (0.375 L), Bottle (0.75 L) and Magnum (1.5 L)
Tasting
- Appearance: authentic Pinot Noir, light orange-red.
- Nose : generous red-fruit notes, morello cherry, blackberry, and a touch of caramel.
- Palate: lively opening, full of lightness, fine bubbles; a fleshy character, carried by red fruits, including raspberry, and a note of white flowers.
- Finish: subtle spicy and floral notes persist over a creamy texture.
Awards
- JANCIS ROBINSON: 17/20
- THE DRINKS BUSINESS: Bronze Medal
- DWWA 2024: 88 points – Bronze Medal
- JAMES SUCKLING: 89/100
