Technical details
- Grape varieties: 100% Pinot Noir from the Côte des Bar region
- Vinification: Thermo-regulated stainless steel tanks
- Cellar ageing: 3 years
- Disgorgement: 6 months minimum before marketing
- Alcohol: 12% Vol
- Dosage: Brut
- Available formats: Bottle (0.75L)
Tasting
- Appearance: pale yellow with matte gold reflections, fine, persistent streams of bubbles
- Nose : open and lively, with notes of white fruits, peach, pear, enriched with aromas of pastries, honey, candied fruits.
- Palate: ample and generous attack on the palate; generous notes of fruit jellies, apricot, peach.
- Finish: slightly spicy, with good length.
Awards
- ANDREAS LARSON: 92/100
- JANCIS ROBINSON: 17/20
- THE DRINKS BUSINESS: Bronze Medal
- CONCOURS GENERAL AGRICOLE 2025: Silver Medal
- BETTANE + DESSEAUVE PRIX PLAISIR 2025: Silver Medal
- IWSC 2025: Bronze Medal
