Technical details
- Grape varieties: 60% Pinot Noir and 40% Chardonnay
- Vinification: Thermo-regulated stainless steel tanks
- Cellar ageing: 4 years
- Disgorgement: 6 months minimum before marketing
- Alcohol: 12% Vol
- Dosage: Brut
- Available formats: Half bottle (0.375 L), Bottle (0.75 L) and Magnum (1.50 L)
Tasting
- Appearance: pale yellow with a beautiful shine.
- Nose : engaging and fruity, it expresses notes of candied citrus fruits, dried fruit, butter and a toasted hint.
- Palate: begins with an iodized note, followed by notes of gingerbread, butter, and mandarin. The whole is carried by a beautiful freshness.
- Finish: long and pleasantly persistent.
Awards
- IWSC 2026: 90/100
- TERRE DE VUBS 2025: Gold Medal
- ANDREAS LARSON: 90/100
- JANCIS ROBINSON: 17/20
- THE DRINKS BUSINESS: Silver Medal
- BRUSSELS WORLD COMPETITION: Bronze Medal
- BETTANE DESSEAUVE – PLEASURE PRICE: Silver Medal
- WINE ENTHUSIAST: 90/100
- THE REAL REVIEW (Huon Hooke): 92/100
- JAMES SUCKLING: 90/100
