Technical details
- Grape variety: 100% Pinot Noir, skin maceration
- Cellar ageing: 3 years minimum in oak barrels
- Alcohol: 18% Vol.
- Tasting tips: ideal as an aperitif or to accompany a chocolate dessert
- Serve between: 6 and 8°C
Tasting
Champagne aperitif made from macerated Pinot Noir grape must, to which Fine de Champagne is added. A very soft and creamy palate, which reveals delicate aromas of red fruits, blackcurrant, morello cherry and blackberry. The finish is exceptionally long and remarkably balanced. Serve it chilled and goes well with your cocktails as well as fruit-based desserts.
