Technical details
- Grape varieties: 100% Chardonnay
- Vinification: Thermo-regulated stainless steel tanks
- Cellar ageing: 4 to 5 years
- Disgorgement: 6 months minimum
- before marketing
- Alcohol: 12% Vol
- Dosage: 9 g/L of sugar
- Available formats: Bottle (0.75 L) and Magnum (1.5L)
Tasting
- Appearance: golden with luminous reflections, limpid, brilliant; fine and airy bubbles.
- Nose : fresh and pleasant, it expresses beautiful aromas of citrus fruits, lemon and yellow grapefruit, white-fleshed fruits, pear.
- Palate: full and slightly creamy attack; a very pleasant roundness developing the notes perceived on the nose with a biscuity touch.
- Finish: chiseled with persistent aromas of lemon zest.
Awards
- ANDREAS LARSON: 91/100
- JANCIS ROBINSON: 17/20
- ELLE à Table: Gold Medal –
- selected among the Champagnes of the year
- THE DRINKS BUSINESS: Gold Medal
- IWSC: 85/100 – Bronze Medal
- THE REAL REVIEW (Huon Hooke): 94/100
- DWWA 2024: 89 points – Bronze Medal
- JAMES SUCKLING: 91/100
